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Archive for the Marina’s Kitchen Blogs Category

A DAY IN THE SAUCE

Have you ever wondered what it takes to create Marina’s tasty sauces? Have you ever asked yourself why they taste so good?  Let me give you a little insight into the process, and you will find the answers to your questions. On sauce days, Marina begins her

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Paleo Diet

Don’t get us wrong, for us there is no better Sunday meal like Marina’s Italian Style Meatballs, our Sweet and Hot Italian Sausages marinated and cooked in Marina’s Italian Style Tomato Sauce. Put that over a bed of pasta and it’s heaven! That meal has become a treat and not a

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Impress Your Guests with BBQ Ribs!

Are you having a party or family gathering?    Are you pressed for time?  These ribs are so good, and so easy — you’ll be the hit of any barbecue! Serves 4-6 people. 2-Racks of Baby Back Ribs or pork ribs. Liberally salt and pepper the 2-racks.

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Plan a Perfect Brunch this weekend!

It’s a holiday weekend, and family will be around, and you may need a great item for brunch!    This bacon and goat cheese frittata is terrific, pretty easy to make AND — you can get the ingredients at a Farmers Market or in your own garden!

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How did I start making Marina’s Sauces?

The kitchen has always been the soul of my home; no matter what age I was or what house we were in, the kitchen is the center of my home. While I was growing up, my mom, aunt Wanda and nana Rina had to kick myself and

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Parma Ham

To obtain the so yearned five-pointed ducal crown, the official mark of the Consortium, the Parma Ham needs to pass all the quality control tests, as well as many production phases. The main figure of the process surely is the master Ham salter, a position that requires

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Pumpkin Corn Bread

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Carrot Cake

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Braised Pork Shanks & Beans

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Slow Cooked Pot Roast

   

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