Bacon and Cheese Frittata

Print .tasty-recipes-image { float: right; } .tasty-recipes-print-button { background-color: #666677; display: inline-block; padding-left: 1em; padding-right: 1em; padding-top: 0.5em; padding-bottom: 0.5em; text-decoration: none; } a.tasty-recipes-print-button { color: #fff; } a.tasty-recipes-print-button:hover { color: #fff; } .tasty-recipes-rating.tasty-recipes-clip-10 { -webkit-clip-path: polygon(0 0, 10% 0%, 10% 100%, 0% 100%); clip-path: polygon(0 0,Read more

Caramelized Onion Bacon Dip

Print .tasty-recipes-image { float: right; } .tasty-recipes-print-button { background-color: #666677; display: inline-block; padding-left: 1em; padding-right: 1em; padding-top: 0.5em; padding-bottom: 0.5em; text-decoration: none; } a.tasty-recipes-print-button { color: #fff; } a.tasty-recipes-print-button:hover { color: #fff; } .tasty-recipes-rating.tasty-recipes-clip-10 { -webkit-clip-path: polygon(0 0, 10% 0%, 10% 100%, 0% 100%); clip-path: polygon(0 0,Read more

Bacon, Bacon, Bacon

Bacon.  As previously discussed, it comes in different forms—slices or slabs, it’s all lip-smacking good. If you prefer your bacon in a slab, you get a bonus. Just cut off the rind and deep-fry to get your “cracklings,” or pork rinds as they are more commonly known.

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