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Posts Tagged Circle B Ranch Humanely-Raised Meat

Strawberry-Rhubarb Crumble

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Tuscan-Style Pork Spareribs

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Crispy Cheese and Bacon Potatoes

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Braising? What’s that?

Have you ever run across a recipe that requires you to braise the meat? Does it sound like a foreign word to you? Are you just beginning to find your place in the kitchen, and have no clue about the terms or techniques? While braising sounds like

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Classic Shrimp Scampi

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Bacon-Banana Buttermilk Pancakes

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Costolette di Maiale all’ Arancia (Pork Chops with Orange and Marsala)

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Dedicated Farming—Winter Isn’t a Disadvantage

As you know, Circle B Ranch strives to produce the best quality pork available on today’s market—even during Missouri’s winters.  We picked  SW Missouri to raise our hogs because the weather tends not to be as harsh as in other parts of the country. The winter does

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Greens, Cannellini Beans, and Andouille Sausage Pan Stew

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Wintertime Farrowing and Weaning

Since the beginning, our mission here at Circle B Ranch has been to raise our hogs in the most natural way possible; our hogs are what they are meant to be. They do as nature intended. Because of our natural practices, we farrow all year round here,

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