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Posts Tagged pasturefed

Braising? What’s that?

Have you ever run across a recipe that requires you to braise the meat? Does it sound like a foreign word to you? Are you just beginning to find your place in the kitchen, and have no clue about the terms or techniques? While braising sounds like

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Chicken and Andouille Sausage Jambalaya

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One Pot Risotto

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What’s New at Circle B?

Here at Circle B Ranch, we are excited about the new eating trends coming up in 2017! This year, our goal is to keep you informed and supply you with new recipes that will get you as enthusiastic as we are about the subject. Here are some

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Savory Ham & Gruyere Bread

Print .tasty-recipes-image { float: right; } .tasty-recipes-print-button { background-color: #666677; display: inline-block; padding-left: 1em; padding-right: 1em; padding-top: 0.5em; padding-bottom: 0.5em; text-decoration: none; } a.tasty-recipes-print-button { color: #fff; } a.tasty-recipes-print-button:hover { color: #fff; } .tasty-recipes-rating.tasty-recipes-clip-10 { -webkit-clip-path: polygon(0 0, 10% 0%, 10% 100%, 0% 100%); clip-path: polygon(0 0,Read more

Dedicated Farming—Winter Isn’t a Disadvantage

As you know, Circle B Ranch strives to produce the best quality pork available on today’s market—even during Missouri’s winters.  We picked  SW Missouri to raise our hogs because the weather tends not to be as harsh as in other parts of the country. The winter does

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Pasta with Burst Cherry Tomatoes

Print .tasty-recipes-image { float: right; } .tasty-recipes-print-button { background-color: #666677; display: inline-block; padding-left: 1em; padding-right: 1em; padding-top: 0.5em; padding-bottom: 0.5em; text-decoration: none; } a.tasty-recipes-print-button { color: #fff; } a.tasty-recipes-print-button:hover { color: #fff; } .tasty-recipes-rating.tasty-recipes-clip-10 { -webkit-clip-path: polygon(0 0, 10% 0%, 10% 100%, 0% 100%); clip-path: polygon(0 0,Read more

Braised Pork Shoulder with Fennel, Garlic, and Herbs

Braised Pork Shoulder Print .tasty-recipes-image { float: right; } .tasty-recipes-print-button { background-color: #666677; display: inline-block; padding-left: 1em; padding-right: 1em; padding-top: 0.5em; padding-bottom: 0.5em; text-decoration: none; } a.tasty-recipes-print-button { color: #fff; } a.tasty-recipes-print-button:hover { color: #fff; } .tasty-recipes-rating.tasty-recipes-clip-10 { -webkit-clip-path: polygon(0 0, 10% 0%, 10% 100%, 0% 100%); clip-path: polygon(0 0,Read more

Marina’s Stuffed Eggplant

Print .tasty-recipes-image { float: right; } .tasty-recipes-print-button { background-color: #666677; display: inline-block; padding-left: 1em; padding-right: 1em; padding-top: 0.5em; padding-bottom: 0.5em; text-decoration: none; } a.tasty-recipes-print-button { color: #fff; } a.tasty-recipes-print-button:hover { color: #fff; } .tasty-recipes-rating.tasty-recipes-clip-10 { -webkit-clip-path: polygon(0 0, 10% 0%, 10% 100%, 0% 100%); clip-path: polygon(0 0,Read more

The Skinny on Lard!

Hormone-free Leaf Lard

In past blogs I have talked about eating a healthy diet, consisting of natural pork and meats and whole fruits and vegetables. I have also talked about using every part of the hog or “snout to tail”, this ensures farm sustainability and promotes a healthy well rounded diet. Recently we started

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