Avocado Carbonara

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We love a really good Carbonara and this one does not disappoint. Big John liked this so much I have made it a few times. Use ripe avocados for this recipe…it taste much better and gives the sauce a much creamier texture.



  • 1 avocado
  • 1 egg yolk
  • ½ cup heavy cream
  • 1 clove garlic
  • ½ lemon, juiced
  • ½ cup Parmesan cheese, grated
  • 5 pieces Circle B Ranch Hickory Smoked bacon
  • ½ pound spaghetti
  • 1 tbsp. olive oil


  1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
  2. Cut up strips of bacon and cook in a large pan. Set aside.
  3. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions. Drain and coat with olive oil. Add sauce, bacon, parmesan, and salt and pepper, stirring until well-combined. Enjoy!


  • Serving Size: 2
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