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Bacon Cheddar Zucchini Bread

  • Author: Lovefoodies


When I saw this recipe I knew I had to make it. This is really thick and rich. It is great for dinner or slather on some delicious butter for a breakfast treat.



  • 3 eggs
  • 1 tbsp. sugar
  • ½ cup oil
  • Half (about 1 cup) of a whole zucchini, washed and shredded
  • 1 cup cooked and drained chopped Circle B Ranch Hickory Smoked bacon (cooled)
  • 1 cup grated Cheddar cheese
  • 6 tbsp. of milk
  • 1 ½ cups All-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • 1 tsp. black pepper


  1. In a mixer, add eggs, sugar, oil, and mix for 5 minutes. Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add milk.
  2. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper; then add this slowly to the wet mix and combine well.
  3. Pour the batter into the lined bread pan and bake at 325°F for 1 hour and 20 minutes. Test with a tooth pick in the center of the bread. When toothpick comes out clean, bread is done.


  • This versatile recipe can be made into muffins as well, and is great for parties. The bread is freezer friendly, and may be served by itself or with soup.
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