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Bacon Maple Baked Brie

  • Author: Delish.com
  • Total Time: 20
  • Yield: 1 1x

Description

Can you smell that delicious maple, cheesy goodness? If you could, you would be dying to try this. Easy and yummy! Enjoy!


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Ingredients

  • 8 slices Circle B Ranch NF or Hickory Smoked bacon, chopped
  • ¼ cup maple syrup
  • 1 sheet puff pastry, defrosted
  • 1 wheel Brie or Terrill Creek, “The Dude”
  • Egg wash, for pastry
  • 2 Tbsp. pecans
  • Bread, for serving

Instructions

  1. Preheat oven to 400°. In a small skillet over medium heat, cook bacon until crispy, 8 minutes. Drain fat. Add maple syrup to skillet and stir until combined.
  2. On a parchment-lined baking sheet, roll out puff pastry. Place Brie on top and top with all but 1 or 2 Tbsp. of maple-bacon mixture. Fold up each corner of puff pastry, brushing each corner with egg wash.
  3. Top with pecans and remaining maple-bacon mixture.
  4. Bake until puff pastry is golden (cover with foil if too dark).
  5. Serve immediately with bread.

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