Bacon Maple Baked Brie

  • Author:
  • Total Time: 20
  • Yield: 1 1x


Can you smell that delicious maple, cheesy goodness? If you could, you would be dying to try this. Easy and yummy! Enjoy!



  • 8 slices Circle B Ranch NF or Hickory Smoked bacon, chopped
  • ¼ cup maple syrup
  • 1 sheet puff pastry, defrosted
  • 1 wheel Brie or Terrill Creek, “The Dude”
  • Egg wash, for pastry
  • 2 Tbsp. pecans
  • Bread, for serving


  1. Preheat oven to 400°. In a small skillet over medium heat, cook bacon until crispy, 8 minutes. Drain fat. Add maple syrup to skillet and stir until combined.
  2. On a parchment-lined baking sheet, roll out puff pastry. Place Brie on top and top with all but 1 or 2 Tbsp. of maple-bacon mixture. Fold up each corner of puff pastry, brushing each corner with egg wash.
  3. Top with pecans and remaining maple-bacon mixture.
  4. Bake until puff pastry is golden (cover with foil if too dark).
  5. Serve immediately with bread.

Shopping Cart

Subtotal: $0.00

View cartCheckout

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.