What could be better than kielbasa and bacon? Nothing! The glaze on this appetizer is delicious. Enjoy!
- Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
- Cut kielbasa down the middle, lengthwise. Slice each half into 1-inch pieces (you should have about 30 pieces total). Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
- In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium heat, stirring occasionally, until the sugar is dissolved. Keep warm on low.
- Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.