Baked Meatball Parmesan

  • Author: Marina Backes


Marina’s Meatballs with Marina’s Tomato Sauce cooked together in a casserole and top with mozzarella cheese.  Delicious!  Enjoy!



24 ounces of Marina’s Tomato Sauce

16 Marina’s mini meatballs

1/2 cup freshly grated Romano Cheese

1/4 pound of freshly grated mozzarella


Coat the bottom of the casserole dish with Marina’s Tomato Sauce.  Lay the meatballs on top of the sauce and cover the meatballs with the remainder of the sauce.  Sprinkle with Romano cheese and freshly grated mozzarella.  Bake at 400F for 20-25 minutes or until the cheese is melted and bubbly.

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