Bite-Sized Meatball Sub Pockets


These Bite Sized Meatballs Sub Pockets are delicious and are easy to make. Enjoy!



  1. Preheat oven to 400°F. Flour work surface. Place a heaping tablespoon of shredded Mozzarella onto center of pastry square. Place a meatball on top of the cheese. Wrap the puff pastry around the meatball. Place on a parchment-lined baking sheet, seam side down. Brush with egg wash.
  2. Bake for 25 minutes.
  3. Serve with tomato sauce and garnish with Basil and Parmesan.

Leave a Reply