Braising? What’s that?

Have you ever run across a recipe that requires you to braise the meat? Does it sound like a foreign word to you? Are you just beginning to find your place in the kitchen, and have no clue about the terms or techniques? While braising sounds like

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Spaghetti Without the Carbs (and a bonus!)

What do you eat if you like spaghetti but don’t want all the carbs or the calories? Spaghetti Squash. Yes, I said Spaghetti Squash. Its consistency isn’t very different than that of spaghetti, and it is the perfect healthy alternative. Even Dr. Oz agrees (If you don’t

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