Blue Cheese Bacon Dip

  • Author: Framed Cooks


This recipe is so good. Blue cheese and bacon combine to make the perfect dip!



  • 4 slices of Circle B Ranch Hickory Smoked bacon, chopped
  • ¼ cup chopped walnuts
  • 1 eight ounce package of cream cheese, room temperature
  • 4 ounces crumbled blue cheese, room temperature
  • ¼ cup half and half
  • 1 scallion, chopped


  1. Cook bacon in a skillet until crisp, and then remove with a slotted spoon and drain on paper towels. Leave the drippings in the skillet.
  2. Add the walnuts to the skillet and cook over medium heat until toasted, about 1-2 minutes. Remove to paper towels with the bacon.
  3. Put the cream cheese and blue cheese in a bowl and whip with an electric mixer until well-combined.
  4. Add half and half in small portions until the dip is the right consistency – you may not need all of it.
  5. Stir in the bacon and the walnuts, and transfer to a pretty bowl. Scatter scallions over the top.
  6. Serve with crackers for your friends!


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