Brandy Bacon Brownies

  • Yield: 25 1x


Bacon, chocolate and brandy….the perfect combination. Enjoy!



For the Brownies

  • 1 cup melted butter
  • ½ cup cocoa powder
  • 4 eggs
  • 1 ½ Tbsp. vanilla extract
  • 2 cups flour
  • 2 cups sugar
  • 4 strips Circle B Ranch Hickory Smoked bacon, cooked and crumbled
  • 1 ½ oz. brandy (your preference)

For the Topping

  • 12 oz. evaporated milk
  • 1 ¼ cup brown sugar
  • 4 egg yolks
  • 1 tsp. vanilla extract
  • 4 strips bacon, cooked and crumbled
  • 1 cup chopped walnuts
  • 1 oz. brandy


  1. Preheat the oven to 350° F.
  2. Add the melted butter and the cocoa powder to a mixer bowl and beat until the lumps are gone.
  3. Add in the eggs and vanilla and beat until smooth.
  4. Next add in the sugar and mix, then add in the flour and mix until combined.
  5. Take the bowl off of the mixer and stir in the brandy and crumbled bacon.
  6. Pour into a 9×13-inch baking pan sprayed with cooking spray and bake for 20 minutes.
  7. While the brownies are baking, you can make the topping.
  8. To a medium saucepan add the evaporated milk, brown sugar, and egg yolks. Whisk and bring to a simmer for 10 minutes until thickened.
  9. Take off the heat and stir in the brandy, bacon and walnuts, and then set aside to cool.
  10. After the brownies have cooled completely, spread the topping over the top and cut into squares to serve.

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