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Broccoli Cheddar Bacon Quiche

  • Author: Melissa's Southern Style Kitchen


I love making quiche for dinner…and the best part of it is there are left overs for lunch!!  Enjoy!!



  • 1 (9-in.) deep dish frozen pie shell
  • 5 large eggs
  • 1 cup heavy cream
  • 1/4 cup mayonnaise
  • 1 tsp. garlic powder
  • 1 tsp. onion flakes
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. black pepper
  • 1 cup steamed broccoli florets, roughly chopped
  • 3 green onion, finely chopped
  • 4 slices Circle B Ranch Hickory Smoked Bacon, cooked and crumbled
  • 1 1/2 cup shredded sharp cheddar cheese


  1. Preheat the oven to 350 degrees F. Place the frozen pie shell on a baking sheet and set aside.
  2. In a medium sized mixing bowl, whisk together the eggs, cream, mayonnaise, garlic powder, onion flakes, Dijon and black pepper until fully combined.
  3. Fold in the broccoli florets, green onion, bacon, and 1 cup shredded cheese. Pour into the pie shell.
  4. Sprinkle the top with the remaining 1/2 cup of shredded cheddar cheese.
  5. Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over-browning.
  6. Allow to cool to warm before cutting


  • Serving Size: 8
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