Butternut Squash noodles with Sausage

  • Author: Marina's Kitchen
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45


Butternut Squash noodles served with delicious Circle B Ranch Sweet Italian Sausage.  This recipe is delicious.  Enjoy!



  • 1 ½ lbs. butternut squash noodles
  • 5 Tbsp. canola oil
  • 3 links Circle B Ranch Sweet Italian Sausage, casings removed
  • 1 medium onion, halved and thinly sliced
  • 10 oz. mushrooms, sliced
  • 5 oz. fresh baby spinach
  • ¼ cup chicken stock
  • ¼ plus 1/8 tsp. salt
  • Coarsely ground black pepper, to taste
  • ¼ cup shredded Asiago cheese


  1. On a large rimmed baking sheet, toss squash noodles with 2 Tbsp. oil and ¼ tsp. each of salt and pepper. Heat oven to 400⁰ F and bake noodles for 10 minutes.
  2. In a large pot, heat 1 Tbsp. oil over medium-high heat. Crumble in sausage and brown, stirring, 4 minutes. Remove sausage to a plate using a slotted spoon. Reduce heat to medium.
  3. Add 1 Tbsp. oil to pot, along with onion and mushrooms. Cook 5 minutes, adding ¼ cup chicken stock to scrape up the bits from bottom of pan.
  4. Stir in spinach and cook 3 minutes, until wilted. Stir sausage back into pot and turn off heat.
  5. Remove noodles from oven. In a large non-stick skillet, heat 1 Tbsp. oil over medium-high. Add noodles and cook 6 minutes, tossing with salt and pepper.
  6. Add sausage mixture to skillet and cook 2 minutes.
  7. To serve, divide among 4 bowls and top each serving with 1 Tbsp. Asiago and more pepper to taste.


  • Serving Size: 4

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