Eggplant is one of those vegetables that is hugely disliked among children and even many adults. Why is that? There are a few reasons. Back in the day, people who used to grow eggplants didn’t eat the vegetable. They used eggplants to store their ornaments instead. The
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The year seems to be flying by. We’re well into Spring and edging toward Summer. Farmers’ markets are teeming with fresh produce and bustling with consumers. Now is the perfect time to stop by and pick up a fresh veggie or fruit to complete a healthy dinner
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As you know, we here at Circle B Ranch are all about being open with our readers regarding all aspects of our products. And we love it when you, our readers, are open with us as well. That being said, I would like to share a guest
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Grilling, as we all know, is one of America’s greatest Spring and Summer pastimes. Whether we grill for our holidays (Memorial Day and the 4th of July), or whether we throw some chops or baby backs or even a few hot dogs on the grill for a
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Grilling season is upon us, and grilling and marinating go hand in hand, much like pork roast and potatoes or bacon and eggs. Some of the best grill recipes I’ve ever used incorporate marinade. And there are four big reasons for that: Marinating enhances the flavor of
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Have you ever run across a recipe that requires you to braise the meat? Does it sound like a foreign word to you? Are you just beginning to find your place in the kitchen, and have no clue about the terms or techniques? While braising sounds like
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I know it’s been a while in coming, but here it is—the next installment of our pork cuts series. Today I’d like to talk about the front portion of the hog, specifically the shoulder and the shank. Let’s begin with the pork shoulder, also referred to as
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So, what is the paleo-diet? I’m sure most of you have heard of it by now, but for those of you who haven’t—here goes. The Paleo Diet is essentially a diet, or eating trend, that is based on our primal beginnings. In other words, if a caveman
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Food is very important to me. Being brought up in a big Italian family I can remember being at my Aunt Frances for the holidays. Not only did we have a full American dinner but about 2 hours later she would bring out pasta with Italian tomato
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Marina’s Cranberry Chutney has been a staple for our holidays as far as I can remember. It compliments not only pork but beef, chicken, oatmeal and I have been known to pair it with goat cheese for a quick appetizer! Not only is it easy to make, it keeps
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Circle B Ranch Berkshire Pork Chops
$13.50
Uncured (Nitrite Free) Bacon
$11.99
Circle B Ranch Breakfast Links
$7.79
Ground Pork
$6.99
