Description
This is a great dish to make in lieu of potatoes. You won’t be missing the carbs. Enjoy!
Scale
Ingredients
- 10 slices of Circle B Ranch Hickory smoked bacon cooked and chopped
- 8 cups of cauliflower cut into bite-sized pieces
- 6 Tbsp. flour
- 3 Tbsp. butter
- 4Â cups light whipping cream
- 3 cups sharp cheddar cheese I use Tillamook’s Extra Sharp plus a little more for topping
- 1 tsp. nutmeg
- Salt & pepper
- 3/4 cup breadcrumbs
- Fresh parsley chopped
Instructions
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In a large skillet over medium-high heat, cook the bacon until crispy and browned. Set aside on paper towel.
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Heat a large pot of salted water on high until boiling. Add the cauliflower and cook for 3 minutes. Drain and set aside.
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In the same pot, melt the butter. Whisk in the flour, stirring constantly. Stir in the milk, and stir constantly until thick and creamy. Stir in the cheese, nutmeg, and salt & pepper to taste.
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Add the cauliflower and bacon to the cheese mixture and toss to combine. Pour into an 9×13 baking dish and top with bread crumbs and a sprinkle of cheese.
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Bake at 375F for 30 minutes or until bubbly and golden.
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Sprinkle with fresh parsley before serving.
