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Circle B Ranch Chorizo Bacon Gravy

  • Author: Marina's Kitchen


This recipe uses three of Circle B Ranch breakfast products.  Hickory Smoked Bacon, Chorizo Sausage and Breakfast Sausage.  I make this recipe every few months and it is delish! Enjoy!




  1. Cut bacon into pieces. Put into large skillet and cook on medium-high until crispy. Remove from pan and drain on a paper towel.
  2. Add chorizo and breakfast sausage to the bacon grease, breaking up and large pieces with a spatula. Cook, stirring occasionally, until sausage is browned and crisped, about 8 to 10 minutes.
  3. Whisk flour into sausage in skillet and cook, whisking constantly, until incorporated. Gradually add milk, whisking constantly, until incorporated. Reduce heat to medium-low and cook gravy, whisking constantly, until thickened, 5 to 8 minutes.
  4. Serve by spooning the gravy over hot biscuits. Enjoy!


  • Serving Size: 4
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