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Coconut Bread

  • Author: Smitten Kitchen

Description

We love coconut! How could we not love this bread?


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Ingredients

  • 2 large eggs
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon table salt
  • 2 teaspoons baking powder
  • 1 teaspoons ground cinnamon
  • 1 cup granulated sugar
  • 5 ounces Unsweetened flaked coconut (about 1 1/2 cups)
  • 6 tablespoons unsalted butter, melted or melted and browned, if desired
  • Vegetable oil or nonstick cooking spray for baking pan

Instructions

  1. Heat oven to 350 degrees. In a small bowl, whisk together eggs, milk and vanilla.
  2. In a medium bowl, sift together flour, salt, baking powder and cinnamon. Add sugar and coconut, and stir to mix. Make a well in the center, and pour in egg mixture, then stir wet and dry ingredients together until just combined. Add butter, and stir until just smooth — be careful not to overmix.
  3. Butter and flour a 9×5-inch loaf pan, or coat it with a nonstick spray. Spread batter in pan and bake until a toothpick inserted into the center comes out clean, anywhere from 1 to 1 1/4 hours. Cool in pan five minutes, before turning out onto a cooling rack.
  4. Serve in thick slices, toasted, with butter and confectioners’ sugar or salted honey brown butter spread.

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