Description
I love to cook. Always have, always will. It’s my favorite form of stress relief, and more importantly, I cook for my family whom I love! This past weekend, I took our Circle B Ranch Cured Ham and put a Cranberry Orange marinade on it. After it baked, it had this wonderful crust and a sweet and savory taste! The next morning we sliced it and flash-fried it in a hot pan with eggs for breakfast, and for lunch we had ham sandwiches!
Scale
Ingredients
- Preheat oven to 350 degrees
- 1 Circle B Ranch Cured Ham 8-10 lbs.
- 6 Peeled Garlic Cloves
- 4 oz Orange Marmalade
- 4 oz Marina’s Cranberry Chutney
- 1/2 cup Brown Sugar (packed)
- 1/4 cup Orange Juice
- 1/4 cup Dijon Mustard
- 3 tbs Soy Sauce
- 2 tbs Fresh Squeezed Lemon Juice
Instructions
- Mince garlic in the food processor. Add all other ingredients to the minced garlic and process until smooth.
- Pour the glaze over the ham and bake for 1 hour. Bake covered for 15 minutes and then uncover for the remainder of the time. It will be done when the ham is warmed through and the glaze takes on a golden brown color.
Notes
- I served ours with whole grain mustard, Marina’s Cranberry Chutney, baked apples with squash, and (of course!) Thanksgiving leftovers! It was great!
