This recipe is quick to make and it came out delicious. The original recipe was prepared with chicken sausage and of course I used Circle B Ranch Sweet Italian Sausage. Enjoy!
1 lb. linguine
1 tbsp. extra-virgin olive oil
1 lb. Circle B Ranch Sweet Italian sausage, sliced on the bias (you can also use bulk sweet italian sausage)
2 cloves garlic, minced
1 onion diced
2 c.diced tomatoes
1/2 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for serving
Freshly ground black pepper
2 c. baby spinach
Fresh torn basil, for garnish
- In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat oil. Add the onion and cook until translucent. Add sausage and cook until done. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, cream and Parmesan then season with salt and pepper. Bring mixture to a low boil then reduce heat to medium and cook until the sauce has thickened slightly, about 5 minutes.
- Add cooked pasta and spinach and toss until pasta is fully coated in sauce and spinach is wilted. Garnish with basil and serve immediately with more Parmesan.