Fast Favorite Garlic Dill Pickles

Fast Favorite Garlic Dill Pickles
You've got to try these garlic dill pickles..fast, fresh and easy!
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  1. 8-10 small pickling cucumbers (approx. 3 pounds)
  2. 2 cups (500 mL) white vinegar
  3. 2 cups (500 mL) water
  4. 2 tablespoons (25 mL) pickling salt
  5. 4 heads fresh dill or 4 teaspoons dill seeds (20mL)
  6. 4 small cloves of garlic
  1. Cut a thin slice from the ends of each cucumber.
  2. Meanwhile, combine vinegar, water, and salt in a saucepan and bring to a boil.
  3. Remove hot jars from canner. Place one head of fresh dill or 1 teaspoon (5 mL) dill seeds and 1 clove of garlic into each jar; pack in cucumbers. Pour boiling vinegar mixture over cucumbers to within ½ inch (1 cm) of rim (head space). Process 10 minutes for pint (500 mL) jars and 15 minutes for quart (1 L) jars.
  1. The garlic may turn blue or green in the jar. This is to be expected, because the acids affect the natural pigments of the garlic.
Adapted from Epicurious.com
Adapted from Epicurious.com
Circle B Ranch https://www.circlebranchpork.com/



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