Description
Saw this recipe and it took me back to New Jersey. When we were in New Jersey, Big John always had a big garden and he grew the most delicious tomatoes. When we moved to Missouri I was a little skeptical about the tomatoes, but I can tell you that I have not been disappointed. The tomatoes are delicious and juicy. They have the right amount of acidity. Usually I make a tomato salad with olive oil and lots of basil, but I thought this recipe would be great. This recipe did not disappoint.
Scale
Ingredients
For the Green Bean & Tomato Salad
- 2 cups fresh green beans or Haricot Verts, steamed al dente
- 3 cups tomatoes, sliced
- 4 scallions (white and green sliced into rounds)
For the Ginger-Wasabi Vinaigrette
- 2 ½ tbsp. Rice Wine Vinegar
- 1 tsp. Wasabi paste
- 1 tsp. Sesame oil
- ¼ cup Canola oil
- ½ tsp. fresh ginger, grated
- ½ tsp. garlic powder
- ½ tsp. Kosher salt
Instructions
For the Green Bean & Tomato Salad
- Add the green beans, tomatoes and shallots to a large bowl; then add the prepared ginger-wasabi vinaigrette.
- Mix well and keep refrigerated until ready to serve.
For the Ginger-Wasabi Vinaigrette
- Whisk all ingredients together in a small bowl. Makes ½ cup.
Notes
- Ginger has many health benefits. Here is a great article on them.
- http://healthnfitnesshops.com/health-benefits-of-ginger.html/
Nutrition
- Serving Size: 10
