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Green Onion Slaw

  • Author: Bobby Flay


This simple slaw recipe is great for any occasion, whether you are grilling, having a large family dinner, or simply going on a picnic. I paired this with the Homesick Texas Carnitas. Delicious!!



  • 1 cup green onions, coarsely chopped
  • 1/4 cup red wine vinegar
  • 2 Serrano Chiles (I used 1/2 of a Pablano Pepper)
  • 2 Tbsp. mayonnaise
  • salt & pepper
  • 1/2 cup pure olive oil
  • 1 head purple cabbage, finely shredded
  • 1 small red onion, halved & thinly sliced
  • 1/4 cup chopped cilantro leaves


  1. Blend green onions, vinegar, chiles (or Pablano), mayonnaise, salt, pepper, and oil in a blender until emulsified.
  2. Place cabbage and red onions in a bowl, add the dressing and stir until combined.
  3. Fold in the cilantro and season with salt and pepper, to taste.
  4. Enjoy!


  • Chef Flay suggests storing your cabbage and veggies separately from the dressing and mixing them just before serving to eliminate sogginess.


  • Serving Size: 12
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