Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Grilled Bratwurst with Onions Braised in Hard Cider and Mustard


Description

Circle B Ranch German Sausage is so delicious in this recipe. You will love it. Enjoy!


Ingredients

Scale

Instructions

  1. Heat fat in 12-inch deep skillet over medium heat. Add the onions and sugar, and stir well to coat with fat. Saute onions, stirring frequently, for 10 minutes or until starting to turn golden brown. Add hard cider, scraping up any browned bits from the bottom of the pan. Add the bay leaves, lower heat, and simmer for about 10 minutes. Stir mustard into onion. Remove from heat and set aside, discarding the bay leaves.
  2. Grill bratwurst over a medium-hot fire, turning to brown evenly, until nicely browned and internal temperature reaches 160 degrees F on an instant-read thermometer. Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Serve bratwurst in rolls, generously smothered with mustardy onions.


Nutrition

  • Serving Size: 4
Shopping Cart
Close

No products in the cart.

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
%d bloggers like this: