Ground Pork Burrito

  • Author: Hy-Vee Magazine
  • Total Time: 45


When I saw this recipe in the Hy-Vee Magazine I knew I needed to prepare it with my delicious Circle Ranch Ground Pork. Enjoy!


  • • 1 cup uncooked long-grain brown rice
  • • 8 (10-inch) whole grain tortillas
  • • Olive oil nonstick spray
  • • 1 medium onion, finely chopped
  • • 1 tsp. minced garlic
  • • 1 lb. Circle B Ranch ground pork
  • • 1 (15 oz.) can black beans, drained and rinsed
  • • 1 Tbsp. chili powder
  • • 1 Tbsp. chopped fresh cilantro or parsley
  • • 2 cups fresh salsa
  • • 4 medium tomatoes, chopped
  • • 3 cups shredded green leaf lettuce


  1. Preheat oven to 350° F.
  2. Cook rice according to package directions. Set aside and keep warm. Wrap tortillas in foil; heat in oven for 10 minutes or until warm.
  3. Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Add onion and garlic; cook for 5 minutes or until onion is softened. Add ground pork; cook for 10 minutes or until pork is browned, using a spoon to break up larger chunks of pork. Stir in beans, chili powder and cilantro. Cook for two minutes or until heated through.
  4. Place ½ cup ground pork mixture onto each tortilla. Top with rice, salsa, tomatoes, and lettuce. Fold in the sides of tortilla and roll up.


  • Serving Size: 8

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