Marina’s Bloody Mary Tomato Soup

  • Author: Marina Backes
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes


A little bit of this and a little bit of that and you have a delicious Bloody Mary Tomato Soup!!  Enjoy!



Recipe Ingredients


  1. Heat a small drizzle of olive oil in a large soup pot. Add onion and carrot and saute for 5-7 minutes until softened. Add garlic and cook 1-2 more minutes.
  2. Stir in Tomato Sauce, Top Tomato, and broth. Stir well to combine.
  3. Heat until warm. Working in batches, blend soup in blender (fill blender only ½ full and allow soup to cool slightly before blending).
  4. Salt and pepper to taste. Serve warm as a stand-alone meal or pair with your favorite grilled cheese sandwich!


  • You can also use a hand or immersion blender to streamline the process, but carefully blend the soup since you will be blending it right in the pot!


  • Serving Size: 8

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