Marina’s Cranberry Chutney is so delicious and I love to cook with it as much as possible. This came out sooo good. Enjoy!
4 oz Terrill Creek Goat Cheese
3 Tbsp or more plain cream cheese (about 1.5 oz)
1/4 c Marina’s Cranberry Chutney
1/8 tsp salt
Place all ingredients into a food processor. Process until smooth. I added more cream cheese to make it smoother.
Place in a pretty small serving bowl. Serve immediately with crackers or cut up vegetables.