This recipe is so delicious and incredibly easy to make. Better yet, these meatballs can be served as a full meal, a buffet dish, or as a party food.
- In a large saucepan, combine the Bloody Mary mix, tomato sauce, Guinness, and brown sugar. Cook over medium heat, stirring until the sugar is dissolved.
- Bring the mixture to a boil and add in the meatballs. Reduce heat and simmer for one hour.
- Serving Size: 4