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Marina’s Guinness Meatballs

  • Author: Original Crusoe's Restaurant/Marina's Kitchen


This recipe is so delicious and incredibly easy to make. Better yet, these meatballs can be served as a full meal, a buffet dish, or as a party food.




  1. In a large saucepan, combine the Bloody Mary mix, tomato sauce, Guinness, and brown sugar. Cook over medium heat, stirring until the sugar is dissolved.
  2. Bring the mixture to a boil and add in the meatballs. Reduce heat and simmer for one hour.


  • Serving Size: 4
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