Mom’s Oatmeal Blueberry Pancakes
2017-07-19 02:06:57
Most mornings John and I our breakfast is yogurt, scrambled eggs or just toast with peanut butter. On Sunday's I do like making something different. Blueberries were screaming to me at the Farmers Market, and when I saw this recipe I knew it would be good. Enjoy!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- • 1 ½ cups rolled oats
- • 1 cup all-purpose flour
- • 2 tsp. white sugar
- • ¼ tsp. salt
- • 1 ½ tsp. baking soda
- • 1 tsp. baking powder
- • 2 eggs
- • 2 cups buttermilk
- • 1 cup fresh blueberries
Instructions
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
- Pour or spoon batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Adapted from Allrecipes.com
Adapted from Allrecipes.com
Circle B Ranch https://www.circlebranchpork.com/
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