I made this with regular Circle B Ranch Pork Chops. It came out juicy and delicious. Enjoy!
- 2–Circle B Ranch Pork Chops
- black pepper
- 1 oz 1 cup parmesan cheese
- 2 eggs beaten
- 1 cup Italian bread crumbs
- 3 tbsp olive oil for frying
Season the pork chops generously on both sides with salt and pepper.
Set up three bowls, placing the grated parmesan in the first bowl, the eggs in the second, and bread crumbs in the third.
Dip each pork chop into the parmesan, then into the egg, then into the bread crumbs, making sure to shake the excess off after each breading station. This prevents the coating from falling off.
Heat up a skillet over medium heat, then add the olive oil to coat the bottom of the pan.
Pan fry the pork chops for 4-5 minutes on each side, until golden brown and crispy on both sides, with a minimum interior temperature of 145F. Enjoy!