Circle B Ranch Pork Chops are so delicious. This recipe is so good and will surely impress your guests. Enjoy!
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup Homemade Chicken Broth
- 2 teaspoons minced lemon zest
- 1 tablespoon capers
- Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork chops, and shake again to coat. Shake off the excess flour.
- Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.