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Pork Tenderloin with Merlot Shallot Sauce

  • Author: Epicurious

Description

This recipe is so good anytime, but it really makes a beautiful presentation for a dinner party.  Enjoy!


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Ingredients

  • 2 Circle B Ranch pork tenderloins, trimmed
  • 1 tbsp each: olive oil, fresh rosemary chopped
  • 1/2 tsp salt and pepper
  • 4 shallots, minced
  • 1 clove garlic minced
  • 1 C. merlot or other dry red wine
  • 1 tbsp chicken stock concentrate
  • 23 tbsp cherry or blackberry preserves (I used cherry)
  • 2 tbsp butter

Instructions

make sauce: if you cook the pork on the stove, then use that pan (leave cooked bits) and make the sauce; I usually just grill the pork and make the sauce separately saute shallots and garlic in oil over med heat; till lightly browned about 4 minutes add wine; cook over high heat till reduced by half; reduce heat to medium stir in stock concentrate and preserves add salt and pepper whisk in butter grill pork – rubbed with olive oil and rosemary till 140 degrees


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