clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Pork Tenderloin with Merlot Shallot Sauce

  • Author: Epicurious


This recipe is so good anytime, but it really makes a beautiful presentation for a dinner party.  Enjoy!



  • 2 Circle B Ranch pork tenderloins, trimmed
  • 1 tbsp each: olive oil, fresh rosemary chopped
  • 1/2 tsp salt and pepper
  • 4 shallots, minced
  • 1 clove garlic minced
  • 1 C. merlot or other dry red wine
  • 1 tbsp chicken stock concentrate
  • 23 tbsp cherry or blackberry preserves (I used cherry)
  • 2 tbsp butter


make sauce: if you cook the pork on the stove, then use that pan (leave cooked bits) and make the sauce; I usually just grill the pork and make the sauce separately saute shallots and garlic in oil over med heat; till lightly browned about 4 minutes add wine; cook over high heat till reduced by half; reduce heat to medium stir in stock concentrate and preserves add salt and pepper whisk in butter grill pork – rubbed with olive oil and rosemary till 140 degrees

Shopping Cart

No products in the cart.

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
%d bloggers like this: