Pork & Zucchini with Orzo

  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35


Sometimes the best dinners are made with the simplest ingredients. Circle B Ranch tenderloin is so succulent and delicious. Enjoy!!



  • kosher salt
  • 1 Circle B Ranch pork tenderloin (about 1 1/4 lbs.)
  • 2 zucchini, halved lengthwise and crosswise
  • 3 Tbsp. extra-virgin olive oil
  • grated zest and juice of 1 lemon, plus wedges for serving
  • 3/4 tsp. ground cumin
  • 3/4 tsp. ground coriander
  • 1/4 tsp. cayenne pepper
  • 1 cup orzo
  • 2 tomatoes, chopped
  • 3 Tbsp. chopped fresh parsley


  1. Bring a medium pot of salted water to a boil.
  2. Put the pork and zucchini in a large bowl. Add 2 Tbsp. olive oil, the lemon zest, cumin, coriander, 1 tsp. salt and the cayenne and toss; let sit for 10 minutes.
  3. Meanwhile, add the orzo to the boiling water and cook according to label directions. Drain and rinse under cold water. Transfer to a bowl; add the tomatoes, parsley, lemon juice, the remaining 1 Tbsp. oil and 1/4 tsp. salt; toss.
  4. Preheat a grill or grill pan to medium-high. Grill the pork and zucchini, flipping once, until the pork is cooked through and the zucchini is tender, about 12-14 minutes. Slice the pork on an angle and serve with the zucchini, orzo, and lemon wedges.


  • Serving Size: 4

Leave a Reply