Top Tomato Bloody Mary Mix
Taste the Tomatoes First
Taste the Delicious Flavors Second
Taste the Heat
Taste Your Favorite Booze
Taste the Difference
Who does not love a delicious Bloody Mary? Low in calories, low in sugar and salt it will taste great with your favorite spirit. Processed in small batches, Top Tomato is made with the highest quality ingredients that will please the most discerning of Bloody Mary aficionados. Top Tomato is chock full of bits of real garden tomatoes, chopped onion and garlic. Since our Bloody Mary is so thick don’t forget to shake the heck out of it!
Did you know: A key ingredient in our Top Tomato Bloody Mary Mix is a pinch of sugar, which helps cut the acidity of the tomato. That is what makes our Marina’s Tomato Sauce recipe so delicious.
Top Tomato has a little bit of a kick, but your mouth will not be on fire. We feel that you can always add hot sauce or fresh chiles. If you find it is a little to spicy you can always add a little bit of tomato juice.
Don’t want to mix your Top Tomato with booze?? This is definitely a stand alone beverage with great food quality. Just pour over ice with a squeeze of lemon.
Garnish your bloody mary drink with:
Circle B Ranch NF Bacon Snack Sticks, Celery, Circle B Ranch Pepper Bacon, Stuffed Green Olives, Pickled Okra and pickles. Your imagination is the only thing holding you back. Delicious added to your favorite chili recipe.
Try it in Chili, gazpacho, pasta sauce and meatloaf to name a few.
Gluten Free! (Wheat Free)
No MSG, preservatives or High Fructose Corn Syrup!
INGREDIENTS: Water, Tomato Sauce (vine-ripened, fresh plum tomatoes. tomato juice, fresh basil, salt and naturally derived citric acid), Tomato Puree (vine ripened tomatoes), Olive Oil, Garlic, Spices, Salt, Sugar, Red Wine Vinegar, Onion, Brown Sugar, Olive Oil, Garlic, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Horseradish, Hot Sauce, Himalayan Pink Salt.