A different way to make coleslaw. It was delicious!
- ½ cup reduced-fat mayonnaise
- 2 Tbsp. cider vinegar
- 1 small red cabbage (1 ½ lbs.), cored, quartered, and finely shredded
- 2 medium Granny Smith apples, peeled and grated
- Coarse salt and ground pepper
- In a large bowl, mix together mayonnaise and vinegar.
- Add cabbage and apples; season with coarse salt and ground pepper and toss to coat. Refrigerate, covered, until ready to serve.
- Serving Size: 8