Saucy Asian Meatballs

  • Author: gimme some oven


How to make Saucy Asian Meatballs….Prepare the sauce….defrost and heat up a pound of Marina’s Mini Meatballs. What could be easier?? Nothing that I know of….Enjoy!!


  • • 1 pound of Marina’s Mini Meatballs
  • • 2/3 cup hoisin sauce
  • • ¼ cup rice vinegar
  • • 2 garlic cloves, minced
  • • 2 Tbsp. soy sauce
  • • 1 tsp. sesame oil
  • • 1 tsp. fresh ginger, grated


  1. Whisk together all of the sauce ingredients until blended. Warm meatballs in a 350 degree oven . You can dip each meatball individually (using a toothpick) in the sauce mixture. Or pour sauce over the meatballs and stir gently until covered.
  2. 4. Serve warm, and add additional garnish if desired.


  • Easily keep your meatballs and sauce warm in a crockpot until served. Just set it on low and you are good to go!

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