417-683-0271

Sausage Cheese Balls

Sausage Cheese Balls
Sausage and cheese....wonderful together. These are great for a quick snack or for an appetizer. Serve with Big John's Barbecue Sauce! Enjoy!
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 3 cups Bisquick mix
  2. 1 lb. Circle B Ranch Sweet Italian Sausage
  3. 1 cup shredded Cheddar cheese
  4. 2 cups Gruyere cheese
  5. 1 cup Monterey Jack cheese
  6. ½ cup grated Parmesan cheese
  7. ½ cup milk
  8. 1 tsp. fresh basil
  9. ½ tsp. garlic powder
  10. ½ tsp. parsley flakes
  11. Barbecue sauce or chili sauce for dipping, if desired
Instructions
  1. Heat oven to 350°.
  2. Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
  3. In a large bowl, stir together all ingredients except the barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  4. Bake 20-25 minutes or until brown. Immediately remove from pan. Serve warm with dipping sauce, if desired.
Notes
  1. If you would like, you can make these ahead and refrigerate unbaked balls for up to 24 hours before baking. You can also freeze them, unbaked, for up to one month; simply up the baking time to 25-30 minutes. Or, you can bake the cheese balls and freeze them for up to one month before reheating.
Adapted from from Ashley at Wishes and Dishes
Adapted from from Ashley at Wishes and Dishes
Circle B Ranch https://www.circlebranchpork.com/
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Circle B Ranch, LLC
RR2 Box 2824
Seymour, MO 65746
Phone: 417-683-0271