Sausage Cheese Balls

  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40


Sausage and cheese….wonderful together. These are great for a quick snack or for an appetizer. Serve with Big John’s Barbecue Sauce! Enjoy!



  • 3 cups Bisquick mix
  • 1 lb. Circle B Ranch Sweet Italian Sausage
  • 1 cup shredded Cheddar cheese
  • 2 cups Gruyere cheese
  • 1 cup Monterey Jack cheese
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • 1 tsp. fresh basil
  • ½ tsp. garlic powder
  • ½ tsp. parsley flakes
  • Barbecue sauce or chili sauce for dipping, if desired


  1. Heat oven to 350°.
  2. Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
  3. In a large bowl, stir together all ingredients except the barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  4. Bake 20-25 minutes or until brown. Immediately remove from pan. Serve warm with dipping sauce, if desired.


  • If you would like, you can make these ahead and refrigerate unbaked balls for up to 24 hours before baking. You can also freeze them, unbaked, for up to one month; simply up the baking time to 25-30 minutes. Or, you can bake the cheese balls and freeze them for up to one month before reheating.

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