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Sesame Carrot Salad Over Teriyaki Pork

  • Author: Family Circle
  • Prep Time: 15
  • Cook Time: 5
  • Total Time: 20 minutes


This Asian inspired pork chop is absolutely delightful! The yummy flavor of the teriyaki pork and the crunchy texture of the carrot salad combine to make a perfect meal.



  • 1/4 cup rice vinegar
  • 2 Tbsp. low-sodium soy sauce
  • 1 Tbsp.finely chopped ginger
  • 2 cloves garlic, finely chopped
  • 1/2 lb. spiralized carrots (about 2 large carrots)
  • 1 Tbsp. toasted sesame oil
  • 4 tsp. black or white sesame seeds (or mix)
  • 1/4 tsp. salt
  • 1/4 cup hoisin sauce
  • 1 lb. Circle B Ranch bone in pork chops
  • 1/4 tsp. freshly ground black pepper
  • 1 tsp. vegetable oil


  1. In a small bowl, whisk the first 4 ingredients. In a medium bowl, pour 2 Tbsp. vinegar mixture over carrot noodles. Add sesame oil, sesame seeds and 1/8 tsp. salt. Toss until carrot noodles are coated with sauce.
  2. Add hoisin sauce to remaining vinegar mixture and stir to combine.
  3. Pat pork chops dry and sprinkle with pepper and 1/8 tsp. salt.
  4. In a medium stainless skillet, heat oil over medium. Add pork and cook 1 1/2 minutes, until browned. Flip pork and add hoisin mixture to skillet. Cook 2 1/2 minutes, until temperature reaches 140 degrees. Remove pork and cook sauce until thickened, about 1 minute.
  5. Place pork chops on a plate. Spoon sauce over chops and pile carrot salad on top.Enjoy!


  • While I did not prepare it with the dish, the original recipe calls for cooked brown rice. If you choose to serve rice with the meal, simply divide the rice into 4 bowl, place the chops on top, and add the sauce and carrot salad as indicated.


  • Serving Size: 4
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