In this blog, we’re going to answer some commonly asked questions about processed foods, as
Summer’s Last Hurrah!
Labor Day weekend is here! To celebrate the end of Summer, most of us will fire up the grill and fill our tables with the tried-and-true classics. BBQ, coleslaw, baked beans, mac-and-cheese, and chips and dips will be plentiful. Most of us will and cook and eat ‘til we drop!
Here at Circle B Ranch, we love the classics! But we also love celebrating with ease and with style. So what better way is there to celebrate the achievements of our American workers than to cook up some classic recipes with some delicious twists?
For this holiday, we decided to share a few of our tastiest—and time saving—recipes with you.
First, let’s start with some delicious meatballs. Marina’s Meatballs are ready to go! Just heat them up and serve with some of Marina’s Italian Style Tomato Sauce! To give them a whole new—and yummy—spin, try Marina’s Meatballs in Mushroom Gravy.
And Labor Day isn’t Labor Day if you don’t throw some meat on the fire! Impress your guests with BBQ Ribs. Baby Back or pork ribs= mmm-hmm good. If you don’t want pork, check out our recipe for Slow Braised Boneless Beef Short Ribs. Don’t forget the delicious Nitrite Free Big John’s Hot Dogs and our full selection Sausage.
Now for those classic sides! We have coleslaw with a sweet and crunchy twist: Carrot & Apple Slaw with Raisins. A Beans and Weenies Tater Bake and Macaroni and Cheese with Bacon will round out the table. And a party isn’t a party without chips and dip! This flavorful Blue Cheese and Bacon Dip will liven everything up.
This Labor Day, click on the links, follow some easy and incredibly scrumptious recipes, and eat ‘til you drop! Skip the long hours of cooking, kick back, and enjoy some more time with your family.