Berkshire Bacon, Red Onion and Jalapeno Jam

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So I bought a pig…

 “So I bought a pig. Now what do I do with it?” If you are asking yourself this question, this series of articles is for you. I will discuss not only the processing of the various cuts, but I will also highlight various ways to cook the cuts once you have them. These articles are also very helpful for anyone who would like to know how to cook the various cuts of a Berkshire hog.

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