Potato Cakes with Marina’s Cranberry Chutney

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A Little History & Cranberry Dark Chocolate Brownies

Juliana Goodwin, for the News-Leader Nestled in Seymour, in Amish country, is a farm where two New Jersey natives raise English heritage hogs. In 2009, Marina and John Backes moved from the fast-paced city life in New Jersey to a 90-acre farm in the lush Ozark Mountains.

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Why should you eat Cranberries?

 Marina’s Cranberry Chutney has been a staple for us as far back as I can remember. It compliments not only pork but beef, chicken, oatmeal and I have been known to pair it with goat cheese for a quick appetizer! Not only is it easy to make, it keeps

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