Get it on the Grill!

Grilling, as we all know, is one of America’s greatest Spring and Summer pastimes. Whether we grill for our holidays (Memorial Day and the 4th of July), or whether we throw some chops or baby backs or even a few hot dogs on the grill for a

Read more

Braising? What’s that?

Have you ever run across a recipe that requires you to braise the meat? Does it sound like a foreign word to you? Are you just beginning to find your place in the kitchen, and have no clue about the terms or techniques? While braising sounds like

Read more

Tenderloin: The Other Succulent Meat

In the last Circle B Ranch pork cuts blog, I promised to give you more details about the pork tenderloin and to supply you with more of my tastiest tenderloin recipes. So let’s talk about the tenderloin. The tenderloin is smaller and thinner than a pork loin,

Read more

Those Yummy Pork Roasts

In the last Circle B Ranch pork cuts blog, “Give Me My Baby Backs,” I asked you to look forward to “Loin or Loin.”  As I was working on this blog and adding more information, I thought “What sense does this title make?” So “Those Yummy Pork

Read more