Description
Sweet, tangy, and oh so delicious! These simple meatball appetizers are perfect for any party.
Ingredients
- 6 oz. Big John’s Chop & Steak Sauce
- ¾ cup grape jelly
- 16 oz. Marina’s Mini-Meatballs
Instructions
- Pour meatballs into a slow cooker. Combine jelly and chop sauce in a small bowl and pour over meatballs.
- Cook on low for 3-5 hours or until meatballs are heated through.
- Serve with toothpicks.
Nutrition
- Serving Size: 15