Zucchini Pizza Casserole

  • Author: Taste of Home
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 60
  • Yield: 8 1x


I made this recipe, and it was delicious. I think it came out more like a casserole than a pizza! Enjoy!




  1. Preheat oven to 400°. Grate zucchini, place in a colander, and squeeze out the moisture.
  2. Combine with zucchini with eggs, Parmesan, half of mozzarella, and garlic powder. Press into a greased 13×9-inch or 3-quart baking dish. Bake 20 minutes.
  3. Meanwhile, in a large saucepan, cook sausage and onion over medium heat, crumbling sausage until meat is no longer pink; drain. Add tomato sauce and basil; spoon over zucchini mixture.
  4. Sprinkle with the remaining cheeses. Bake until heated through, about 20 minutes longer.
  5. Enjoy!


  • To freeze for later: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.

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