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This recipe is so easy and so good. You won’t even miss the meat!! Enjoy!
Scale
Ingredients
- 1 lb zucchini about 2 medium zucchini
- 1 tablespoon olive oil
- ½ cup ricotta
- ½ cup grated parmesan cheese
- 1 small clove of garlic finely minced
- 1 egg lightly beaten
- ¼ cup parsley chopped
- 1 cup dried bread crumbs
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- Olive oil, for greasing parchment paper
- Serve with Marina’s Tomato Sauce
Instructions
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Wash zucchini and trim off both ends. Grate Zucchini
- Wring out zucchini. Add salt and pepper to taste.
- Preheat the oven to 350°F. Line a baking sheet with a lightly oiled sheet of parchment paper.
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Add the remaining ingredients (breadcrumbs through black pepper) to the bowl with the zucchini. Stir until all ingredients are well combined.
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Use your hands to shape the mixture into about 8-9 meatballs. Place the meatballs on the prepared baking sheet.
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Bake for 30 minutes, turning the meatballs half way, until they are browned. Serve hot in Marina’s Tomato Sauce sprinkled with Romano Cheese.
